If you like Indian flavors and want to try making some at home quickly, this would be one recipe you may like. Have you ever seen jars of different Indian curry sauces in ethnic stores? Well, I bought one for Tikka Masala and used it for this easy dish. Hope the step by step pictures will help you to make a similar dish at home. This is probably far from what an Indian mom or grandma would call Tikka Marsala but HEY! it sure was an easy yummy curry!
You will need:
1 Lb Chicken ( I used boneless skinless thighs)
Veggies of your choice (I used 1 yellow squash, 1 red bell peppers)
Some cilantro leaves, chopped
1 TBS oil
salt, to taste
1/2 Cup water or broth
Tikka Masala Sauce Jar (see picture below)
Cut the chicken into bite size piece. Sprinkle some salt.
Have your veggies cut up and ready.
Heat up the oil in a wok.
Add and saute the chicken about 5 minutes.
Add the veggies and cook for a few minutes.
Add about 1/2 jar of the sauce. Mix well.
Add the broth or water and cilantro leaves. Simmer about 20 minutes with low heat, uncovered till meat and veggies are tender and sauce has thickened.
Serve this colorful dish with some rice.
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