Sunday, December 25, 2011
Rosemary Garlic Pork Loin Roast
3-4 lb pork loin ( that was what I bought to feed 7 adults)
1 TBS minced garlic
1 TBS Rosemary (chopped small)
1 tsp olive oil
1 tsp salt
1 TBS olive oil
Preheat the oven to 475• F.
Rinse and pat dry the pork.
Rub the pork loin with 1 TBS olive oil. Sprinkle with salt and peeper.
Make a paste using rosemary, garlic and 1 tsp olive oil.
Cut small slits all over the pork loin and stuff put the herb paste into them.
Bake the pork uncovered for 15 min. Then reduce the heat to 425•F and bake about 40 more minutes or till the meat thermometer reads 150•F.
Add a little bit of water (1/4 cup ) into the pan while baking and do not let the pan burn.
Let the pork sit for 15 minutes before slicing.