Tuesday, December 11, 2012
Wild Orange Marmalade Recipe
I peeled and juiced all the tiny oranges I had. I got about 2 cups of peel and about 2 cups of juice. I will do my best to share "the recipe" with you but this is one of those things I made without a recipe and with what I have on hand. So take the basic methods of jam making and apply.
Here is how I made the marmalade:
About 2 Cups wild orange Peel, finely diced or in strips
1 1/2 Cup wild orange juice from the fruit
1 1/2 Cup sugar
1 package Sure Jell fruit pectin
Put everything in a sauce pan and bring to a boil till all the sugar melted. Lower the heat to low and let simmer for 30 min. Put in mason jars and enjoy!