Friday, April 2, 2010

Tripple Chocolate Amish Friendship Bread

After making the basic Amish Friendship Bread once or twice, I started to look for variation recipes. Being a chocolate lover, when I saw that people replace vanilla pudding with chocolate pudding to make the chocolate variation, I had to make one too. My version is very chocolaty and I used chocolate pudding, chocolate chips and coco powder. To make this, of course, you will need the Starter. Once you have the starter bag, follow these easy instructions from thehappyzombie website. The instructions are for the basic cinnamon bread, so once you get to day 10, instead of making the regular bread, use my variation recipe below:

After adding 1 1/2 Cup of flour, milk, and sugar to your starter on day 10, you'll put 1 cup each of that mixture into 4 gallon bags, to give away or to keep as your next starter.

Pre-heat oven to 325°. grease 2 loaf pans. To remaining of day 10 batter in the bowl, add:

3 eggs
1 cup Canola oil
1 cup milk
1 cup sugar
1/2 tsp vanilla
2 tsp coco powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups flour
1 box chocolate pudding
1/2 cup chocolate chips

Bake for an hour 15 min. Viola!

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