Today I decided to put this post up for my daughter who loves these little turkey patties. I usually use ground pork to make meat patties since we don't eat a lot of ground beef in our house. One day I decided to use ground turkey instead and we loved it more than the pork so since then I have been using turkey. I think this is going to please your children as well. I usually make a soup and rice to go with these (being an Asian house hold, you know we LOVE RICE!). I have bought meat patties from the Korean gerocery store I go to but they are not my favorite. I think they add mashed up tofu or something and I can barely taste any meat. So, here is how I make mine just the way we like it in our house:Directions
1 lb ground turkey (lean)
1 tsp minced garlic
1/2 tsp sesame oil
1 TBS soysauce
1 tsp sugar
2 TBS Korean pancake flour (use regular flour if you can't get korean pancake flour)
salt and pepper
Combine the above ingredients well and make small patties.
1 egg, beaten
some Korean pancake flour
Dip the patties one by one in egg then flour (shake the excess off) and pan fry with a little bit of oil till they are golden on both sides.
No comments:
Post a Comment