Friday, October 22, 2010
Omelette Roll Slices
Most of us know how to make an omelette. Here is a recipe of an omelette with a cute twist to it! The twist is that it is made into a roll and then sliced, that's all! You can put anything you like just like a regular omelette. Today, I put some onions and mushrooms. I usually put finely diced onion, carrots, and roasted seaweed (Korean or Japanese). Noone taught me how to make this, but I first ate an omelette in a roll and sliced from a Korean grocery store. I liked it and started making them as a side dish because they are easy, pretty, and TASTY!
Basic Recipe: (change it up by all means!)
2-3 eggs, beaten
about 1/2 C finely diced onion, carrots or any veges of your choice
Mix the veges and egg. Pour it in a slighly greased skillet. Cook for a few min till you can roll it in tight roll. Let it cool and slice. They are so pretty!
Click here for a good website that shows step by step pictures if you want to see good pictures and how to fold etc.