Friday, February 15, 2013

Easy Butter Pecan cake

1 box Butter Pecan Cake Mix
1 can condensed milk
1 tub cool whip
 Heath toffee bits to sprinkle on top

Make the cake in a 9 x13 pan according to the box instructions.
Let cool for 15 min and then poke holes (I used chop sticks)
Pour the condensed milk over.
Top with cool whip and sprinkle toffee bits on top (or chopped pecans)

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