Saturday, January 23, 2010

Stuffed Pork Loin

Two Saturdays ago, pork loin was on sale for only $1.49/lb, I bought a piece for less than six bucks and made a food network meal! It was my first time butterflying a whole pork loin. I went on YouTube and learned it. It was not very hard. I just needed a good knife. I used Paul Dean's recipe from
but left out the sage cause I didn't have any. Also I served it with some gravy.

Chopping the veggies and fruit

making the stuffing


Into the oven

Start slicing..


1 comment:

  1. You did a wonderful job with this stuffed prok roast. What an awesome job on your first attempt to butterfly!