Have you heard of Monkey Bread before? I haven't until I started my current job a few years back. It is so easy to make yet yummy. If you like Cinabon or Cinnamon rolls, you'll love this. It's great for breakfast but good all day long as well. This is the best when you first take it out of the oven and eat while it's still hot. My friend Becky from work gave me her recipe verbally and i modified it just a tiny bit from what I remember. Here is a super easy Monkey Bread recipe that you may add to your sweet recipes collection:
3 regular size biscuit tubes
1 stick butter
1 Cup brown Sugar
1 tsp Vanilla
1/3 C sugar, approximate
2 tsp cinnamon, approximate
Pre heat oven to 350 degree C.
Quarter each biscuits.
Melt butter and brown sugar in a pan over medium heat.
Mix sugar and cinnamon.
Toss biscuits in sugar and cinnamon mixture in a bowl till well coated.
Put the biscuits in a greased Bundt pan.
Pour in the butter brown sugar sauce. Stick it in the oven for 30 min@ 350.