Sunday, February 7, 2010

Chocolate Croissants


I joined the wonderful iheartcookingclubs. It is so much fun and they are friendly. They have a theme each week and they pick one chef and cook his/her recipes for 6 months. Members are free to pick the featured chefs recipes according to the theme. This weeks theme is Budgets and bargains and we are cooking with Niegella Lawson. So, I made something under $5.00 for breakfast. I got the recipe from here.
It was easy and good.



7 comments:

  1. They look great and easy! Thank you for sharing.

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  2. What a great idea! I have two tubes of the pilsbury - I'll make some of these for my son on the weekend. Cheers!

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  3. Mmm...they look wonderful--I love chocolate croissants. Welcome to IHCC--nice to have you cooking with us! ;-)

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  4. Thank you all! I am looking forward to cooking more with you guys.

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  5. I just love how versatile those rolls can be. I can't believe I have never done them with chocolate! Good call :)

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  6. I have made these before and they are delicious! Chocolate for breakfast is always a good thing:D

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  7. this is awesome :D.... i had everything that she made.i am glad that i have a great cousin. :D... the flavor of chocolate, the taste of croissants. the smell... so yummy..

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